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The Mountain That Is Exploding in Sicily Right Now Is The Reason We Have Ice Cream
I saw the headlines on Monday night: “Sicily's Mount Etna erupts in a fiery show of miles-high smoke and ash.” Like everyone, my first thought was…
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Peter Giuliano
2
The Most Delicious Spring Vegetable, the Fava Bean
Pythagoras may have hated them, but in my opinion they are the best thing about spring. With recipe.
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Peter Giuliano
5
When Candy Bars Were Health Food
Our grandparents lived in a world where Snickers bars were seen as healthy. I'm not kidding about this.
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Peter Giuliano
4
How the Licuadora Became Ubiquitous in Mexico
Or, how a machine developed for making milkshakes replaced a stone tool used in Mesoamerican cuisine for thousands of years.
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Peter Giuliano
The Great American Seafood Boil
I would argue that the great American meal just might be the magnificent tradition of the Summertime Seafood Feast.
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Peter Giuliano
2
The Weightless Magic of Coffee’s Aroma
How a little bean and some heat create the best smell in the world.
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Peter Giuliano
1
Easter Special- The Reason Why So Many Of Us Eat Lamb for Spring Feasts
Easter, Passover, and Eid al-Adha are all spring holidays that feature lamb on the table. The reason goes back farther than you might think.
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Peter Giuliano
1
Pax Culinaria.
Pax Culinaria.
Peter Giuliano's substack on food, coffee, science, culture, and flavor.

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